Picture of Today 4/27/16, Loose Morels


Just one of the many things one with a filled wallet can buy from the world-famous Pike Place Market in Seattle. And here is an entry from good ol Wikipedia about this unusual and expensive fungi…

“Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive fungi appear honeycomb-like, with their cap composed of a network of ridges with pits. Morels are sought by thousands of enthusiasts every spring for their supreme taste and the joy of the hunt, and are highly prized by gourmet cooks, particularly in French cuisine.

Morels have been called by many local names; some of the more colorful include dryland fish, because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish; hickory chickens, as they are known in many parts of Kentucky; and merkels or miracles, based on a story of how a mountain family was saved from starvation by eating morels. In parts of West Virginia, they are known as molly moochers or muggins. Due to the partial structural and textural similarity to some species of Poriferans (sponges), a common name for any true morel is sponge mushroom.

The scientific name of the genus Morchella is derived from morchel, an old German word for mushroom (this may be another source for the name “merkel”), while morel itself is derived from the Latin maurus meaning brown.”

There is some ominous warnings about the dangers of eating morels at the bottom of the wiki entry..

Morels contain small amounts of hydrazine toxins that are removed by thorough cooking; morel mushrooms should never be eaten raw. It has been reported that even cooked morels can sometimes cause mild symptoms of upset stomach when consumed with alcohol.[49]

When eating this mushroom for the first time it is wise to consume a small amount to minimize any allergic reaction. As with all fungi, morels for consumption must be clean and free of decay. Morels growing in old apple orchards that had been treated with the insecticide lead arsenate may accumulate levels of toxic lead and arsenic that are unsuitable for human consumption”

And now you know, and knowing is half the battle!

– Orion T,



Pictures of Today 4/24/16, Alley Cats Blue

Photo Apr 23, 2 39 25 PM

A return to the ol Post Alley almost below and besides Seattle’s Pike Place Market front entrance, where the street art is ever-changing.

And a little more here..

Photo Apr 23, 2 39 57 PM

with more around the corner..

Photo Apr 23, 2 40 55 PM

And, that was the most to this otherwise quite and sleepy Sunday…

– Orion T



Picture of Today 4/17/16, Blue Days Ahead

Today in Seattle, the midday temp was around 75 degrees F. 

One here could definitely feel the warmth in the air. So much, that for the first time in 2016 I removed my jacket to enjoy much of the day outside in a t-shirt. Weather reports now point to more days coming like this. Yep, I think this is that turning point where we see summer as nearer than the winter left behind. 

We may have a hot summer ahead. After the cold and rainy stretch of last winter,  I look forward.

Orion T

Picture of Today 4/6/16, Squirrel!

Photo Mar 25, 1 39 31 PM

A little friend in the park, who knows things and sees things.

We shared much in common, very busy with much to hide. We know many ways to the same destination but prefer the long way around very often. We enjoy big bags of trail mix, and take time to enjoy the calling sunlight. We pretend to be simple, though it can be easier said than done.

– Orion T