One of the best things about hot weather, is the craving for some ice cream to best counteract the bursting sun. Living through modern times, it is a constant appreciation that I usually have access and monetary funds for this wonderful confectionery concoction.
Such sensation has been constant since my earliest days of discovering various forms of sweetly tastes. My favorite ice cream flavor in my adolescent days, was some mint chocolate chocolate chip.
Then for my teenage years, my ice cream preference was anything that had berry bits. Ben and Jerry’s Cherry Garcia, often yes!
Through my growing adult years, I came to appreciate lemon flavor or peanut butter mixtures, but not both together. I didn’t quote care for nuts or almonds though.
Since moving to Seattle, I discovered the joy of sea salt flavor in my ice cream. Usually with chocolate or caramel, which works well with non-dairy store brands too.
Then came this sea salt caramel (see above picture) with cupcake bits, at the nearby Cupcake Royale (close to Pike Place Market). This is the next stage of ice cream joy of my life. It’s amazing, and perfect for now.
What’s your favorite scoop?