I spent some good time over at Alki Beach in West Seattle over this weekend, of which I needed.
During that pleasant time, I stumbled upon a good old-fashioned sidewalk car show along a block of the Alki Park area. Behold, beautiful vintage classic cars (mostly Chevies) of the 50s and 60s, all with polished chrome parts, intricate details, lavish interiors, overall high style. Much love and appreciation were put into restoring these symbols of big car Americana history.
So now, here are some pictures of this recent cultural observance.
– Orion T
From this last weekend’s annual Seattle Street Food Festival, I love the cotton candy faces!
I think cotton candy is joyful yet surreal. You enjoy it, then the stick leaves a weird residue on your fingers and lips that dissolves back into the dream that created it. Did you know sugar is the only ingredient in cotton candy, and it’s fat-free? Not much has changed about it since it was invented In 1904, by two Nashville candy makers introduced at the St. Louis World’s Fair.
Here are other treats at this festival I wanted to savor, but too full from excessing on mac and cheese with bubble tea. I will perhaps go for these at the next Street Food Festival…
– Orion T
Rainer cherries are back in season!
I love these little tasty tarty things..often ignoring the slightly higher cost at the supermarkets for a good bundle. Rainer cherries are perfect for snacks, best when shared with good friends, and makes the summertime in the PNW a little more special. I also highly recommend them for any Fourth of July get-togethers.
Rainer cherries weren’t always a PNW thing, or anything at all until development in 1952 at the Washington State University by Dr. Harold Fogle, a research scientist of horticulture studies. He crossed two red cherries, the Bing and Van, to create this slightly larger variety with a fiery color blend.
They have a special sweetness and tougher skin, but very sensitive to temperature, wind, and rain. Birds also love the Rainer cherries, almost a bit too much as they pick at large portions of local orchards. Through what’s left, picking good ones can be tedious and require extra care for their soft interior texture in transport. Good results lead to high costs from that extra effort. Yet, locals do appreciate and many are sold.
If you can, go get some!
– Orion T
Pride Month reaches to a close this end of June, as celebrations in all US major cities had their parades and festivities. Such is the annual month for solidarity and recognition of LGBTQ members in our civilization for their basic rights, and to coexist freely without the effects of bigotry and persecution.
This weekend also marks the 50th anniversary of the clash between police and gay bar patrons in Manhatten, New York City known as the Stonewall riots. Building frustrations from the local gay community in the late 1960s boosted the modern gay-rights movement, building much in the decades ahead.
Meanwhile here in Seattle, a large parade would draw thousands of people over, along with two major festivals in Capitol Hill and the Seattle Center. I missed most for personal reasons tending elsewhere. Yet, I did take around 20 minutes to watch a little of the Sunday parade.
For that moment, and observing the huge crowds of support, I see great development since the Stonewall riots. LGBTQ activism and solidarity are more freely expressed, with growing support and understanding. But, there remain other areas in our world, where such expression is forbidden and met with a terrible penalty. We look to our own leaders, and some failings with the current administration to help protect what should be equal rights to openly engage in same-sex relationships, have legally accepted civil unions, and domestic partnerships. Also, not be discriminated in for employment situations, public accommodations, housing, education needs, and more.
Therefore, the marches and festivities shall move on in more Pride months, perhaps for another 50 years at least. Along the way. humanity collects and grows as we learn to love better.
– Orion T
From that, occurred a fitting theme to the latest South Lake Union Saturday Market, a local weekend event happening through the late Spring, and much of summer. They had an ice cream social, where desserts of frozen sugary joy would be sold and served on a lineup of small trucks, carts, tents. Such was perfect for this warmer than expected day of brighter, hotter sunlight.
The most eye-catching for me was a tent for Puffle Up. Their specialty was a special form of bubble waffle, folded over to hold strategically placed additives of the tasty and sweet variety (popular and possibly originated in Hong Kong, but not sure). Choices were great, where I picked the one with strawberries, bananas, chocolate, whipped cream, and Pocky sticks. Adding ice cream would be a small priced extra, which I turned down.
What a beautiful thing this treat to behold, to stare at for a long moment (pictured above), before devouring it in a state of blissful joy. The tasteful combination is similar to a crepe, but with the waffle texture and its open-air spots, giving a focused experience of collapsing squish.
I recommend Puffle Up, especially if you are an outgoing person who loves local festivals and markets. You can follow them on Facebook and Instagram, to learn more. There’s also a Yelp list of Seattle area places where bubble waffle desserts are served.
– Orion T
Recently this Thursday morning, some intense marine layer fog covered the Emerald City.
Then by 10am, the fog slowly dispersed. Revealed, the busy downtown area would enjoy a lively blue day, followed by a dreamy evening of humid layers.
I took the picture above, from high upon the Columbia Tower. Notice the tip of the Space Needle!
That winged little creature is an estimated 900 feet in the air, upon a window of the Columbia Tower, where you may find me working these days.
I am not certain what kind of bug resting on the outside of the window. It’s much bigger than a housefly and very still. I wonder how it found the strength to fly so high, then remain still for the near hour I spent on the inside, taking a moment to stare at it. Then, I would go back to other distractions.
– Orion T