From that, occurred a fitting theme to the latest South Lake Union Saturday Market, a local weekend event happening through the late Spring, and much of summer. They had an ice cream social, where desserts of frozen sugary joy would be sold and served on a lineup of small trucks, carts, tents. Such was perfect for this warmer than expected day of brighter, hotter sunlight.
The most eye-catching for me was a tent for Puffle Up. Their specialty was a special form of bubble waffle, folded over to hold strategically placed additives of the tasty and sweet variety (popular and possibly originated in Hong Kong, but not sure). Choices were great, where I picked the one with strawberries, bananas, chocolate, whipped cream, and Pocky sticks. Adding ice cream would be a small priced extra, which I turned down.
What a beautiful thing this treat to behold, to stare at for a long moment (pictured above), before devouring it in a state of blissful joy. The tasteful combination is similar to a crepe, but with the waffle texture and its open-air spots, giving a focused experience of collapsing squish.
I recommend Puffle Up, especially if you are an outgoing person who loves local festivals and markets. You can follow them on Facebook and Instagram, to learn more. There’s also a Yelp list of Seattle area places where bubble waffle desserts are served.
– Orion T